Lizzie B's Bakery Cafe – Prestonsburg, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (606) 886-2844 to check today's hours. Know the hours? Send them to us.

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2010 Ky Route 321, Prestonsburg, KY 41653

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Address2010 Ky Route 321, Prestonsburg, KY 41653

Phone(606) 886-2844

StyleBakery café

CountyFloyd County

Time zoneEastern Time

About Lizzie B's Bakery Cafe

Set at 2010 Ky Route 321 (41653), Lizzie B's Bakery Cafe is a bakery café in the heart of Prestonsburg.

Prestonsburg has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,213 people living in the city. The closest neighbour on our map is Flowers Baking Co, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Lizzie B's Bakery Cafe yet, so calling ahead at (606) 886-2844 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.